018502947

LuxQM

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June 27, 2021

Trademark Summary

The trademark application LuxQM was filed by LuxQM s.à r.l., a corporation established under the laws of the Grand Duchy of Luxembourg (the "Applicant"). The application was published for oppositions on January 6, 2022, and it was registered by office on April 14, 2022 without any oppositions.

The application was filed in German (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on August 21, 2023. Change of name and professional address of the trademark registration was recorded on March 5, 2024.

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Goods And Services

• The mark was filed in class 9 with following description of goods:
  
  1. Software, namely Software for quality monitoring of food
  2. Software for hygiene monitoring of food
  3. Database software used for management of information relating to food quality
  4. Database software used for management of information relating to food hygiene
  5. Software for mobile terminals relating to quality monitoring of food
  6. Software for mobile terminals relating to hygiene monitoring of food
  7. Chemical engineering software
  8. Computer software for time control
  9. Office software
  10. Office and business applications
  11. Enterprise software
  12. Digital recordings
  13. Computer programs for project management.
• The mark was filed in class 16 with following description of goods:
  
  1. Informational sheets
  2. Information booklets
  3. Labels of paper or cardboard
  4. Prospectuses
  5. Data books
  6. Manuals [handbooks].
• The mark was filed in class 35 with following description of goods:
  
  1. Business assistance, namely Preparation of product data sheets for food, preparation of forms in the field of food
  2. Collection of personnel information
  3. Data processing for the collection of data for business purposes
  4. Business assistance, namely Consultancy relating to HACCP concepts, namely the aforesaid concepts identifying critical control points, dangers relating to the processing of food or dangers resulting from finished goods through risk analysis.
• The mark was filed in class 41 with following description of goods:
  
  1. Provision of training courses, mely Conducting of hygiene courses relating to food, conducting of hygiene courses relating to food production, conducting of courses relating to food declaration, conducting of courses relating to food allergy management
  2. Technical training relating to chemical analysis
  3. Training in the handling of food
  4. Education services relating to hygiene
  5. Technical training relating to hygiene
  6. Provision of training courses
  7. Organisation of training
  8. Provision of training courses, mely Conducting of hygiene courses relating to HACCP concepts, namely the aforesaid concepts identifying critical control points, dangers relating to the processing of food or dangers resulting from finished goods through risk analysis.
• The mark was filed in class 42 with following description of goods:
  
  1. Data preservation services, namely storing quality control data, storing hygiene control data, storing of data relating to food, online data storage of quality control data, online data storage of hygiene control data, online data storage relating to food
  2. Testing, authentication and quality control, in particular Conducting of microbiological examinations of food, conducting of chemical examinations of food, conducting of nutritional analyses
  3. Biochemical analysis
  4. Biological analysis
  5. Bacteriological analysis
  6. Scientific analysis
  7. Chemical analysis
  8. Analytical services relating to the testing of the bacterial content of liquids
  9. Analysis and evaluation of product development
  10. Testing, analysis and evaluation of the goods of others for the purpose of certification
  11. Microbiological testing
  12. Quality assessment
  13. Quality control for others
  14. Quality control testing
  15. Providing quality assurance services
  16. Quality testing of products for certification purposes
  17. Consultancy services relating to quality control
  18. Quality control relating to the hygiene of foodstuffs
  19. Quality control relating to the hygiene of foodstuffs
  20. Product development
  21. Product development consultation
  22. Product development for others
  23. Providing information in the field of product development
  24. Chemical laboratories
  25. Chemical analysis services for use in evaluation
  26. Inspection of foodstuffs
  27. Food sanitation consultation
  28. Digitization of documents
  29. Computer project management in the field of EDP
  30. Consultancy relating to quality assurance in the food sector
  31. Consultancy relating to hygiene concepts in the food sector
  32. Consultancy relating to certification in the food sector
  33. Testing, authentication and quality control, in particular Preparation of HACCP concepts, namely the aforesaid concepts identifying critical control points, dangers relating to the processing of food or dangers resulting from finished goods through risk analysis.