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EUTM file information

019272085


November 5, 2025

Trademark Summary

The trademark application was filed by EL BAIK FOOD SYSTEMS CO S.A., a corporation established under the laws of the Grand Duchy of Luxembourg (the "Applicant"). Application under examination.

The application was filed in English (French was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, poultry, and processed fish
    2. Chicken
    3. Roasted chicken
    4. Fried chicken
    5. Chicken croquettes
    6. Chicken fillet nuggets
    7. Frozen and deep-frozen chicken
    8. Frozen and deep-frozen seafood
    9. Frozen and deep-frozen poultry
    10. Frozen and deep-frozen fish
    11. Frozen chicken products
    12. Frozen seafood products
    13. Fish fillets
    14. Foods prepared from fish
    15. Cooked shrimp
    16. Coleslaw
    17. French fries
    18. Hummus
    19. Combination meals consisting primarily of a meat, chicken, fish, or shrimp-based entrée, and a bun, French fries, salad, corn on the cob, hummus, and/or sauce
    20. Cheese
    21. Eggs
    22. Vegetable salads
    23. Potato chips
    24. Maize oil
    25. Corn oil
    26. Jellies.
  • The mark was filed in class 30 with following description of goods:
    1. Chicken sandwiches
    2. Chicken fillet sandwiches
    3. Chicken wraps
    4. Sauces for chicken
    5. Sauces for fish
    6. Fish sandwiches
    7. Shrimp sandwiches
    8. Sandwiches
    9. Prepared corn on the cob
    10. Sauces
    11. Cocktail sauces
    12. Garlic-based sauces
    13. Dressings for salad
    14. Buns
    15. Ice cream
    16. Coffee
    17. Coffee flavourings
    18. Tea
    19. Tea-based beverages
    20. Chocolate-based beverages
    21. Cereal preparations
    22. Oat flakes
    23. Confectionery / sugar confectionery
    24. Croissants
    25. Pies
    26. Waffles
    27. Savoury pancakes
    28. Infusions, not medicinal.
  • The mark was filed in class 43 with following description of goods:
    1. Services for providing food and drink
    2. Restaurant services, namely, providing of food and beverage for consumption on and off the premises
    3. Catering services including mobile catering services
    4. Eat-in and take-out food restaurant services
    5. Self-service restaurant services
    6. Snack-bar services
    7. Cafeteria services
    8. Food preparation and take away services provided through an online computer network.